Ingredients for tomato braised noodles: two tomatoes (320g), 350g raw noodles, 200ml hot water, three eggs, three spoons of tomato paste, soaked fungus 30g, 50g onions, two small spoons of salt, two spoons of starch, two green onions, two green tomatoes, three tablespoons of marinated noodles. Steps of making braised noodles with tomatoes.

1 Preparation step 2 Wash the tomatoes and use a knife to make a cross cut to the bottom. Step 3 Boil water in a pot. After the water boils, add the tomatoes. Leave the skins off for about 20 seconds. Turn off the heat and take them out. Step 4 Cut the tomatoes into cubes, cut the onions into cubes, and cut the green onions.

Chop the green onion and tear the fungus into small pieces. Step 5: Beat the eggs. Add oil to the pan and fry the eggs. Use chopsticks to break up the eggs. Take them out as soon as they are ripe. Step 6: Add oil to the pan. Stir-fry the onions until they become fragrant. Step 7: Add the tomatoes and stir-fry.

Stir-fry Step 8 Stir-fry out red soup, add three spoons of tomato paste and stir well Step 9 Pour in 200 ml of boiling water and bring to a boil Step 10 Add fungus and eggs Step 11 Add two spoons of starch to a small amount of cold water to make thick starch water Step 12 Add starch water and mix well

.

Add water starch little by little according to your preferred consistency.

Step 13 Add two tablespoons of salt to taste.