Crispy cheesecake
Milk-flavored dessert has the function of nourishing and strengthening, and is a Tibetan pastry. This is a very famous Tibetan snack, made of butter as the main ingredient, with exquisite patterns and local characteristics.
hidden surface
The greatest enjoyment of eating Tibetan noodles is to drink soup, clear and faint broth, plus a small amount of salt and chopped green onion, which becomes a rare delicacy. Drinking it in your mouth is hot and fragrant, with endless aftertaste.
Potato mantou
The potatoes in Lhasa are of good quality, very pink and sweet. Potato steamed stuffed bun wrapped in mashed potatoes with minced beef, slightly fried outside, tastes very soft. You can also eat it with ketchup.
Yak meat
There are many ways to eat yak meat, and cold salad, barbecue, hot pot or stir-fry are all good choices. Of course, you should drink local highland barley wine. The meat is fragrant and a little game. At present, yak meat processing plants use vacuum packaging to make cooked food, which is also very convenient for tourists to buy and can be taken home as a gift for friends. It can be eaten in local restaurants in Tibet.
Bazaine
Ciba is a staple food unique to Tibetans. It is made by frying highland barley or peas, grinding them into flour, mixing butter tea and kneading them into dough for eating. You can also use salt tea, yogurt or highland barley wine.
Xizang yoghourt
There are two kinds of Tibetan yogurt, one is called "Daxue", which is made of milk refined from ghee; The other is made of milk without butter, which is called "Russian snow" in Tibetan. You can see this kind of canned yogurt at some main street corners in beijing east road and some small shops in Barkhor Street Hutong. Mix the sugar with a spoon and eat it. Sour enough, sweet enough and strong enough. It's real.
highland barley liquor
Highland barley wine, known as Qiang wine in Tibetan, is made from highland barley, the main grain produced in Qinghai-Tibet Plateau. It can be divided into high-alcohol liquor and low-alcohol liquor. This is essential for celebrating festivals, getting married, having children and welcoming relatives and friends. It is the favorite wine of Qinghai-Tibet people. Highly highland barley wine is called "Plateau Maotai".
Tibetan bean jelly
The characteristic of Tibetan bean jelly is pepper. Unlike peppers, Tibetan peppers are mainly soaked in water, so they are very spicy. Tibetan bean jelly is also served with potato pieces. It is generally sold in the alleys of Barkhor Street, with a bowl of 1 yuan.
buttered tea
Camellia oleifera is the main drink of Tibetans. It is best to drink as much as possible in Tibet, because it is the best nutritional and calorie supplement, easy to digest, resistant to hunger and thirst, and can even treat colds and discomfort when you first arrive at the plateau. Hospitality Tibetans often entertain guests with precious butter tea. As a guest, you'd better not refuse politely, otherwise it will leave a very rude impression on the host.
Timothée Chalamet
Lhasa sweet tea is made of black tea juice, milk or milk powder and white sugar. It is sweet, delicious and nutritious. A cup of sweet tea costs 70 cents. You can put some small change on the table in front of you. After a drink, the waiter will automatically refill the glass and take the money from the table. Although sweet tea tastes good, it will be very angry if you drink too much.
Tibet beef & mutton
Tibetan people mainly eat cattle, mutton and dairy products. Beef and mutton are high in calories, which helps people living in high altitude areas to resist the cold. Tibetan people have the habit of eating raw meat. Generally speaking, their owners will take out dried beef and mutton in their houses or tents to entertain their guests. This kind of taste can only be tasted in the plateau. Air-dried meat is usually cooked at the end of1February every year, when the temperature is below zero.