white mushroom

Hulunbeier grassland white mushroom, produced in Hulunbeier grassland, is a precious variety of Agaricus blazei. Due to the warm, cool and humid climate and long illumination time in Hulunbeier grassland in summer, the growth environment of white mushrooms is good. There are many ways to eat white mushrooms, such as stuffing, stir-frying, hotpot, etc. It can also be dried and eaten for a long time.

Grassland Liquor This product belongs to bran koji liquor. Refined from high-quality corn and sorghum. It has the characteristics of pure fragrance, sweet and mellow taste and fresh and clean aftertaste. Best-selling areas inside and outside, products won the title of high-quality products in the autonomous region, deeply trusted by consumers, products implement national standards. Elaeagnus angustifolia, also known as cinnamon, is produced in the desert of western Inner Mongolia.

Because its flowering fragrance is similar to that of osmanthus fragrans in the south of the Yangtze River and its vitality is very tenacious, it is known as desert osmanthus. Elaeagnus angustifolia is jujube-like, yellow-red or yellow-brown, with shiny silver spots on the skin and white sandy pulp, which is sweet and slightly sour. Elaeagnus angustifolia is full of treasures. Elaeagnus angustifolia noodles can be used for baking cakes, steaming steamed bread and making noodles, and can also be used as raw materials for cakes, jam, soy sauce, sugar, wine and vinegar.

Elaeagnus angustifolia leaves are the favorite feed for pigs, cattle and sheep. Jujube has a hard trunk and good quality, which can be used to make all kinds of wood products. The bark, flowers and fruits of jujube have pharmacological effects. Bark can clear away heat and cool blood, flowers can relieve cough and asthma, fruits can stop diarrhea and soothe the nerves, and jujube kernels can treat neurasthenia and insomnia.