Special snacks:

Nanchang fried noodles, cold noodles, jiujiang tea cake, Yifu noodles, fish rolls with chicken sauce, steamed pork with rice flour, rice noodles, papaya jelly, stuffed wax gourd rings, beef fried noodles, clear soup soaked cakes, Shangrao chicken legs, Shangrao winter lobster sauce, Yifeng Shaoshao, rice paste fruit, lobster sauce fruit, ash fried fruit and fried dough sticks wrapped in pockmarked seeds. Fuzhou vegetable stem, three cups of fish, Gannan small fried fish, Yiyang vinegar chicken, Lushan stone ear, Lushan stone chicken, Lushan stone fish, Lushan cloud tea, rice flour, papaya jelly, Pingyao cooked beef, Poyang Lake lion head, etc.