We grow our own wheat here and grind it into flour for steaming steamed buns and making noodles. The wheat has a strong aroma. Wheat starch is the starch extracted from wheat. Wheat starch can be used to make cold skin, crystal dumplings, rice rolls, jelly, etc.

etc., you can do it according to your own preference.

There are many kinds of starch, which are often used in our lives, such as potato starch, corn starch, pea starch, sweet potato starch, wheat starch, etc. Different starches have different uses. Small flour starch is also called Chengfen, which is a non-toxic starch.

Gluten-gluten flour is made from wheat as raw material. The starch extracted from it can be used to make many delicacies. The delicacies made are highly transparent, beautiful and delicious. Let’s share what foods wheat starch can make.

1. Bowl cake 1. Prepare ingredients: 100 grams of tapioca starch, 25 grams of starch powder, 250 grams of water, 50 grams of sugar, appropriate amount of oil 2. Put the tapioca starch and starch powder in a basin, stir evenly, and add half of the water and

Noodles and water should be added slowly, stirring while adding, until a fine batter without grains is formed.

3. Add the remaining water to the pot and add the sugar. You can add the sugar according to your own taste. Boil until the sugar is completely melted. Stir the batter, then pour the boiled sugar water into it, stirring while pouring.

4. Prepare some molds. Brush the molds with a layer of oil to facilitate demoulding. You can put your favorite raisins, corn kernels, etc. in the molds. Scoop the evenly mixed batter into the molds and steam for 20 minutes.

Crystal clear, soft and elastic.

2. Qingtuan 1. Prepare ingredients: 200 grams of spinach juice, 1 gram of baking soda, 30 grams of starch powder, 250 grams of glutinous rice flour, 10 grams of boiling water, 30 grams of white sugar, 10 grams of lard, appropriate amount of bean paste 2. Wash the spinach

, put it into a juicer, add a little water, make spinach juice, filter it, put the filtered spinach juice into the pot, add baking soda, and boil until just boiling.

3. Add the glutinous rice flour in a bowl, blanch the noodles in boiling water, stir while adding, stir evenly, knead with your hands, add glutinous rice flour in another basin, put the flour into the glutinous rice flour, and add 30 grams of sugar.

4. Use the cooked spinach juice to knead the noodles. The spinach juice must be poured into the glutinous rice flour while it is hot. Stir while adding it. Stir evenly. Knead it with your hands, then add lard and knead it into a smooth dough.

5. Place the dough on the chopping board, knead it into a long strip, then divide it into small balls of even size, roll the bean paste into small balls, press the dough into small cakes, wrap it with the bean paste filling, knead it into a round shape, and cook it in cold water.

Steam it for 15 minutes and it will be soft, chewy and very delicious.

Summary: Wheat starch is also often used in our lives. Wheat starch can be used to make many delicacies, such as rice rolls, cold noodles, crystal dumplings, various pastries, etc. It is not only crystal clear, soft and waxy, but also very delicious.

, anyone who likes pastries can try it, it is simple to make and delicious.