Tools/Materials: 500g mutton, half onion, 1 ginger, 1 star anise, 1 nutmeg, 1 cinnamon, salt, pepper and water.

1, prepare materials.

2. The mutton is soaked in water 1 hour, and the water is changed several times in the middle.

3. Wash the soaked mutton and cut it into small pieces of about 3 cm.

4. Put cold water in the pot and drown the mutton.

5. In the process of drowning, remove floating foam.

6. Take out the cooked mutton and put it into the rice cooker.

7. Re-add the right amount of boiling water.

8. Cut the onion, smash the ginger, and put it into the rice cooker with the seasoning.

9. Turn on the stew mode and stew for about 2 hours.

10, add appropriate amount of salt and pepper to taste 5 minutes before cooking.