Ingredients: flour 150g, 2 eggs, salt, water (about 300ml), 20g oil and chopped green onion.

Exercise nbsp Add eggs, salt, oil and water and stir until the salt dissolves. Slowly add flour and stir. Press it with a small spoon when the flour has bumps. Finally, add chopped green onion and stir until there is no pimple at all. Wake up for a few minutes.

Open medium heat, use a flat-bottomed non-stick pan, pour a little oil, and pour the batter from the middle. The poured batter will spread irregularly around, which proves that the batter is too thick. Add water to the batter.

As soon as the diluted batter falls, it will spread evenly around, and the batter will flow quickly when shaking the pan.

When the surface of the batter changes color and the batter is not moving when shaking the pan, you can turn it upside down and fry it (it is best to turn it upside down in the way of onion, which is not hot and exercises your hands).

You can turn the pot upside down and cover it, or you can leave it uncovered. Ok ... eat ~ ~ ~ with a cup of black coffee!