I'm curious, which one do you like best …
Napoleon Napoleon cake
In other words, French Melaleuca cake consists of three layers of cakes and two layers of cream sandwiches, and sometimes the sandwiches also use fresh cream or jam. Although it is called Napoleon cake, it has nothing to do with Napoleon. It is said that this is a misinformation of the name Napolitain in Naples, Italy. Most French people don't call it Napoleon, but a thousand layers of cakes.
By the way, in order to prevent the fork from squeezing out all the cream, the elegant way to eat a thousand layers of cake is to let it lie on its side and then cut it into a large piece to eat.
Wanbaolong cake
A chestnut cake popular all over the world. Chestnut mud is squeezed into the shape of a snowy mountain peak on a sponge cake, which looks like Mont Blanc in the Alps, which is where its name comes from.
Heisenlin cake Heisenlin cake
The famous cake black forest from Germany is located in Baden-Wü rttemberg, Germany. Because of the dense vegetation, it is dark from a distance, so it is named "black forest". In german, the black forest is Schwarzwald, and the black forest cake is called Schwarzwaelder Kirschtorte.
Although the black forest cake is mainly chocolate in appearance, in fact, cream and cherries are the main activities. There must be a lot of cherries in the black forest cake. The most authentic black forest cake in Germany will especially choose cherries from the black forest in Baden-Wü rttemberg.
This can be used not only for decoration, but also for filling sour cherries in sponge embryos. Traditionally, cherry wine is added to the cake embryo, so you can taste the obvious wine smell in the black forest cake.
Brownie cake
/kloc-was born in the United States at the end of 0/9, and the main raw materials are nuts and chocolate. Although the appearance is similar to chocolate cake, in fact, brownies use less flour and more cocoa powder than chocolate cake, and their taste and taste are different. Chocolate brownies are thicker, taste like cookies, and have a crisp surface, while chocolate cakes are lighter and softer.
Qian Ceng cake
This thousand layers are different. Melaleuca cake is a classic French cake. "mille" means 1000 in French. It consists of multiple layers (up to 20 layers) of pancakes and pastry cream sandwiches. So far, it has developed countless flavors, among which mango and durian are two popular flavors.
Red velvet cake
Born in America. The red velvet cake is called red velvet, not because it looks like a shiny red velvet skirt, but because it is extremely smooth, like velvet, thanks to its special raw materials: baking soda, vinegar and skim milk. Both vinegar and skim milk are acidic, which will react with baking soda to produce many bubbles, so the cake will be particularly light and smooth. Its red hue is uneven, and it can be dark red, brown red or bright red.
Speaking of it, according to its face value, it is especially suitable for making wedding cakes, and can even be made into a gradient effect.
French strawberry cake
Fraisier comes from the French word "fraise", which means strawberry. It is a very traditional and classic birthday cake in France, and you can see it on every street. In fact, cakes covered with fruits are rarely seen in French desserts. With its value and delicacy, Fraisier is one of the few.
Chocolate lava cake
1987 was born in new york. Because the cake is not completely cooked, it has the effect of chocolate paste, and there is a soft heart inside. There are four main raw materials: butter, eggs, sugar and chocolate, with almost no flour, and some recipes don't even use flour, which are completely tailored for chocolate lovers.
Cheesecake. Cheesecake
It is said that the predecessor of cheesecake was born as early as ancient Greece with a very long history. Cheese on the top of cheesecake is usually cream cheese or ricotta cheese, and then eggs and sugar are added. Cookies are usually used as the bottom of cakes, and the top layer is covered with fruit, jam, toffee or chocolate sauce.