the delicacies in guangnan county include Gu Duo Gaofeng beef, zhulin braised chicken cold rolled powder, chestnut, wild fish, steamed chicken and so on. 1. Gu Duo Gaofeng Beef: Fengniu is the best beef cattle breed in the world, and it has been selected into the national list of breed genetic resources protection. 2, marinated chicken cold rolled powder: using local hand-rolled powder, the entrance is cool and greasy, soft, smooth and chewy. 3. Guangnan Chestnut: The chestnut grown in Nongren Valley is used, which is original, green and healthy.

The delicacies in Guangnan County include Gu Duo Gaofeng beef, Zhulin braised chicken cold rolled powder, Guangnan chestnut, wild fish, steamed chicken and so on.

1. Gu Duo Gaofeng Beef: Fengniu is the best beef breed in the world, and now there are more than 7, cattle in the whole state. In 214, Gu Duo Gaofeng Cattle was named "Wenshan Cattle Pure Breeding Farm of Yunnan Gu Duo Agriculture and Animal Husbandry Co., Ltd." by the Yunnan Provincial Department of Agriculture, and was selected into the national list of breed genetic resources protection. In 215, it was named as the national beef cattle core breeding farm by the Ministry of Agriculture.

2. marinated chicken cold rolled powder: Wenshan's special cold rolled powder is different from other places. It is made by local hand, and the entrance is cool, greasy, soft, smooth and chewy. It is suitable for all ages, regardless of spring, summer, autumn and winter, and can be used as a snack for dinner.

3. Chestnut in Guangnan: The chestnut grown in Nongren Valley is used, which is original, green and healthy. Eating chestnut in autumn is a beautiful thing. "Guests come to say that it is morning and evening, and the white jade pulp is harvested three times." Ripe chestnut has a dense entrance and a sweet taste. Chew it carefully and taste its delicacy. Chestnut in Guangnan is green, healthy and delicious, so it is worth tasting.

4. Wild fish: the wild fish in the Xijiang River in Guangnan has high nutritional value, tender and firm taste, and the soup is thick milky white, rich and mellow, delicious and healthy, leaving people fragrant after eating. Compared with farmed fish, wild fish is more tender and delicious, with no inter-muscle stings and fishy smell. No matter how it is cooked, it tastes delicious. The wild fish in Guangnan is ecological and healthy, and friends who love fish must not miss it.

5. swaddling: swaddling is made by selecting good glutinous rice flour, adding boiled sugar water, kneading evenly, wrapping with bean paste, and steaming the wrapped banana leaves with warm water. The glutinous rice grains used are white and blue, big and full, white and shiny, soft but not thin, waxy but not greasy, delicious and delicious, elastic, nutritious, with high protein content, rich fragrance and ecological health.

6. Bahang Chicken: It is a traditional delicious dish with unique flavor unique to Zhuang people in Guangnan County, and it is called a must in Yunnan. The main raw material of pounded chicken is a chick within 3 kg, and rooster is the best. "Ba Ram" is Zhuang language, which means sour soup. Ramming is a kind of sauerkraut soup made of red vegetables or wild vegetables. To make sour soup, the preparation method is as follows: firstly, the red cabbage workers (or wild vegetables) are washed, dried and soaked in rice soup for three to five days, and the soup is the red soup with sour taste.