here's an answer to this question. First of all, let's take a look at the delicious food that makes us feel worthwhile in 2122.

First of all, it's the fried tofu of Kaifeng Huangjia old shop. Although this dish is called tofu, it is actually made of all meat. River fish with a trace of chicken is smashed into minced meat, and the crispy skin wrapped in egg liquid is eaten while it is hot. One bite is crispy, the other is tender and sweet, and the * * * is mixed into a great taste. The taste is progressive layer by layer, and the teeth remain fragrant after eating.

I don't like the sweet and sour taste of Korean cold noodles in Yanbian. In addition, when I ate cold noodles in other places, it was really hard to swallow, which made me feel bad about cold noodles. Until I ate this noodles in my birthplace, when the cold cold cold noodles entered, not only the sweet and sour ones stimulated my taste buds first, but then the strong cold noodles made them fleeting, leaving only the chewiness of my teeth, so you could only keep picking up new noodles, hoping to keep this addictive sweet and sour.

After the frozen Fructus Crataegi in Northeast China softens a little, the skin is slightly wrinkled. Open a small mouth and suck it directly. The soft and rotten pulp goes straight into the mouth with a little juice. The first bite is a little shocking acid, followed by a soft and rotten sweetness, one bite at a time. It is hot and sweaty outside in a snowy house, and the mouth is icy and cold.

Mulberry in Laoshan, Qingdao, don't use flowery words. Five yuan a catty is delicious but not expensive. It is pure and sweet, and there is nothing wrong with it. Every day, one or two kilograms of mulberries turn purple and black.

I hope my answer can help your friend.