OK, I am very honored to answer this question for you!

There are countless delicacies on the National Food Map, but let me talk about the representative delicacies of my hometown.

I'm from Sichuan Province in China, where one of China's famous delicacies is also the representative delicacy of my hometown - spicy hot pot!

The characteristic of this hot pot is that it is spicy because it uses a lot of chili peppers and Sichuan peppercorns to make the soup base very delicious.

Of course, if you can't tolerate the spicy taste, you can also choose to add less chili pepper and Sichuan peppercorns.

In addition to spicy hot pot, another delicacy that I am proud of is "twice-cooked pork", which is made from thinly sliced ??pork and then stir-fried with scallions, ginger, garlic and other condiments.

This dish is delicious in color and flavor and is perfect to eat with rice.

In addition to twice-cooked pork, another delicacy not to be missed is "Maoxuewang", which is a unique hot pot dish that uses many wild fungi, such as matsutake, fungus, etc., as well as ingredients such as pig blood and fatty intestines.

The taste is very delicious.

Of course, Maoxuewang also has a spicy taste. If you can't tolerate it being too spicy, it is recommended to add less chili pepper.

There is another snack at Maoxuewang, which is a special snack in my hometown - "spring rolls". It uses tofu skin, mixed with meat fillings, vegetables and other ingredients, rolled up and fried.

The spring roll fillings can be adjusted to suit personal taste, making them perfect for breakfast or afternoon tea.