Current location - Recipe Complete Network - Food world - How to make beef offal delicious
How to make beef offal delicious

Street snacks are actually something that many people like to eat, especially street beef offal. These types of snacks are deeply loved by people, but often in life, people always ignore what they actually like to eat.

These delicacies can often be made by yourself, so you don’t need to rely on others at all. The following is the way to make street beef offal. Friends who love eating beef offal, don’t miss it.

Ingredient recipe calories: 353.7 (kcal) Main ingredients beef offal (beef lungs, tripe, beef intestines, beef rice intestines, beef spleen) 1500g star anise 10g Method/step 1. Wash the beef offal and put it in the pot

, add water, boil over medium heat to remove blood and dirt, take out, and then wash with water.

2. Wrap the star anise, tangerine peel, cinnamon, licorice, grass fruit and cloves with a piece of white cloth and tie them tightly.

3. Heat a wok over high heat, add oil, add noodle sauce, minced garlic, old ginger (pounded), scallions and sauté until fragrant, cook with white wine, add 2000 grams of water, then add beef offal and seasoning packets, first use

After boiling over high heat, simmer over medium heat until tender. The finished beef offal is about 750 grams.

4. Use scissors to cut the beef offal into pieces, add the marinade and serve in a bowl.

It should be hot enough when eating, otherwise it will lose its characteristics.

Chili sauce can be used as a condiment.

After seeing how to make beef offal, everyone sighed in their hearts. It turns out that making your favorite delicacies is also full of satisfaction. To be honest, the most important thing is to learn to observe by yourself, because the food you make by yourself,

Of course it is more delicious and healthier to eat.