The refined meat from the bone is mixed with seasoning and starch to make large meatballs, which are fried in oil until crispy and coated with sweet and sour marinade. The meatballs are sweet and sour and are popular among Chinese and foreign guests.

Sweet and Sour Pork Ribs has an older history, and now it has been renamed "ancient meat" after being remade.

Wash the pork and cut it into pieces, then tap the pork with the back of a knife. This step can also be omitted. Then dry the water. Add salt, eggs and cornstarch to the dry water. Stir evenly. Add a little more cornstarch and marinate for half.

For more than an hour, the sweet and sour flavor is particularly applicable to a wide range of dishes, such as sweet and sour pine nut fish, sweet and sour pork ribs, and pot-wrapped pork. There are so many dishes that I can name you ten in one minute, but the most widely used one is sweet and sour pork.

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Mix with rice wine and salt for about 15 minutes. Add egg liquid and mix well. Add cornstarch to form a paste. Add dry cornstarch and set aside. Fry until thickened and cooked. Pour out the filtered oil. Add minced garlic and pepper.

In a pot, put the sweet and sour sauce (sweet and sour production: white vinegar, tomato juice, sour sauce, borneol sugar) and lightly roll to thicken the gravy. The powder can be divided into flour and starch. Generally, when we fry sweet and sour pork, we use more starch, and starch is divided into

It is made of corn starch and potato starch. Generally, if you want to eat sweet and sour pork with a crispier texture, it is better to use corn starch.

Mix wheat flour and yeast well, add water and mix until there are no grains (use warm water in winter, the slurry should be boiled until slightly thickened), add 5 grams of oil, mix well, and let it ferment until small bubbles are seen on the surface (about 30 minutes)

, add marinated pork and mix well.

First, wash the tenderloin you bought and drain the water. Then put the tenderloin on the chopping board and cut it into thick slices with a knife. After cutting into thick slices, divide it in half into diced pieces, and then prepare

In a basin, put the diced meat into the plate.

Make sweet and sour pork with pork belly (fat three, thin seven), first cut the pork belly into mahjong size, add water to the pot and blanch the pork belly and set aside. Pour salad oil into the pot and heat until it is 60 to 70% hot, then add the blanching water

Fry the pork belly until golden brown, take it out and set aside. Put oil in the pot, add the onion, garlic and ginger to the pot, then add the green and red pepper and stir-fry, then pour in the prepared juice, finally add the pineapple and stir-fry, and then

Add the fried meat, season with chicken essence and serve. This dish does not require a lot of condiments to make it delicious.