Xiamen’s gourmet specialties include: Shacha noodles, dried oyster porridge, Buddha jumping over the wall, bamboo shoot jelly, oysters, etc.

Introduction to Xiamen’s gourmet specialties: 1. Sha Tea Noodles Xiamen’s Sha Tea Noodles are made with local shrimp noodles and Indonesian Sha Tea Sauce. Once upon a time, when overseas Chinese from Southeast Asia returned to their hometowns, Sha Cha Noodles gradually emerged and became

It is one of the most commonly eaten foods by people in southern Fujian.

If you can only try one kind of snack in Xiamen, then it has to be Sha Cha Noodles.

2. Dried oyster porridge. The very healthy dried oyster porridge is a "nourishing" food that many people must enjoy when going to Xiamen. Dried oyster porridge is made with a unique broth.

The porridge is made from a variety of aniseed ingredients, neutral medicinal materials, and dozens of precious spices. Its exclusive secret recipe is rich in amino acids, proteins and other elements, which has a good freshening effect on the porridge and can promote the body's calcium metabolism.

absorb.

3. Buddha Jumps Over the Wall, also known as Mantanxiang and Fushouquan, is a famous Han dish in Fujian and belongs to the Fujian cuisine.

According to legend, it was developed by Zheng Chunfa during the Daoguang period of the Qing Dynasty.

Buddha Jumps Over the Wall is rich in nutrients, which can promote growth, beautify, delay aging, and enhance immunity. It is a good tonic.

4. The bamboo shoots are not a plant, but a grey-white, fat, link-shaped insect that looks a bit like an earthworm. Because it grows into a cylindrical shape, it looks a bit like a "mini bamboo shoot". Xiamen people call it the bamboo shoots.

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Local bamboo shoot jelly is a special delicacy in Xiamen. Xiamen people pay attention to the ingredients when eating local bamboo shoot jelly. In addition to the normal sauce, they also add coriander and pickled radish slices, which are all heavy flavors.

5. If it were not for Taiwan’s idol drama, I think very few people would know about this Fujian and Taiwan snack.

In fact, many people who eat it for the first time will be disappointed, but for those who love oysters, they will definitely understand how delicious this snack is!

Oyster pancakes vary from place to place. The ones in Xiamen are softer but still taste pretty good.