Who doesn't like crispy hand-grabbed cakes? I used to buy it outside, so try to make it yourself this time! The recipe provided this time is a catty of flour, that is, eight cake embryos. If you can't eat them, you can keep them for next time.
Flour is a multi-purpose wheat flour of Zhongyu, which is the household flour in our daily life. It is very easy to use, and the color of both flour and dough is particularly natural, which is obviously different from other flours. The packaging is also very beautiful. I highly recommend a try!
in the process of making, it should be noted that if it is too cold, the lard used for plastering will be frozen quickly and cannot be wiped off. Lard crisps are always the best, and vegetable oil is difficult to achieve this effect, so it is not recommended that you use vegetable oil instead!
the practice of grasping cakes by hand
step
1
5 grams of flour is divided into two parts on average, one with boiled water and the other with warm water. Stir it into a floccule and then make a dough.
step
2
Take 1g of pig ointment for each portion of dough and knead it evenly until it doesn't stick to your hands. Wrap it in plastic wrap and wake up for about 4 minutes.
step
3
After proofing, knead the two doughs together and knead them evenly.
step
4
is divided into 8 small doughs on average. Round.
step
5
Add some onion with lard and saute until fragrant, and let it cool for later use. (directly melted with lard without onion)
step
6
Grease the chopping board, take a small piece of dough and roll it into long slices. The thinner the better. Brush with onion oil, sprinkle with some chopped green onion and a little salt. Fold it like a fan.
step
7
Wrap it around the ball and stuff it.
step
8
Spread a piece of oiled paper on the top and bottom of the dough cake. Press flat and roll into a cake embryo. Do everything well and you can freeze it in the refrigerator.
step
9
When eating, heat the pan and take out the cake embryo without thawing. Small fire, when one side is 7% hot, beat an egg.
step
1
fry well and turn over. Golden on both sides, gently squeeze from the edge of the cake with a shovel to loosen the cake.
step
11
fry the sausage in oil. You can also use bacon according to your own needs.
step
12
Squeeze salad dressing and ketchup on the side with eggs. Put on sausages and wash the dried lettuce.
step
13
a roll, eat!