Step 2, put a large piece of mutton in a pot with cold water and boil it over high fire;

Step 3: after boiling, blood foam will come out, skim it, cook for about 3 minutes, and take it out;

Step 4, wash off the residual floating foam on the meat with warm water and cut it into pieces with appropriate size;

Step 5: Put the cut mutton into a casserole, add the cut ginger slices and compound seasoning for stewing, and add yellow wine and soy sauce. You can pour more rice wine. I poured half a bottle. It can also be changed into cooking wine, but I personally prefer to use yellow wine to make mutton;

Step 6: Add clean water, as long as the amount of water does not exceed the ingredients in the pot. If you want to stew for a long time, you can add more water. Add enough water at a time, and it is not advisable to add water during cooking;

Step 7, cover the casserole;

Step 8: put the casserole on the stove, fire and boil it with high fire;

Step 9: after the fire is boiled, keep the fire for about 10 minute, and then stew for about 35 minutes;

When the time for step 10 is up, open the lid and have a look. At this time, the mutton in the pot has tasted delicious.

Step 1 1 peeling white radish and cutting hob blocks;

Step 12 Put the sliced white radish into a casserole and boil it; Turn to low heat and cook for 5 minutes, then open the lid and season with appropriate amount of salt;

Step 13: open the casserole, collect the juice over high fire, and put some crystal sugar in it to help collect the juice and improve the taste; Turn off the fire when you see that the soup in the casserole is getting less and less;

Step 14

A delicious stewed mutton with radish was served on the table.

Step 15 This dish made with Kunbo casserole, the mutton is very tasty. Although it is soft and rotten, it is not as soft and rotten as a pressure cooker. It tastes good and is very suitable for a family. Moreover, this casserole has a large capacity, so it is no problem to add more ingredients. If there are many people in the family during the Spring Festival, a large pot of stew is enough to eat!

Method 2

raw-food material

Ingredients: 400g of mutton, 50g of white radish, 5g of garlic sprout 1 small piece, proper amount of star anise and cinnamon.

Ingredients: 30g of cooking oil, 3 teaspoons of red oil, 3 teaspoons of soy sauce, 3 teaspoons of broth, 3 teaspoons of cooking wine1/,a little pepper, 3 teaspoons of bean paste, 2 teaspoons of refined salt, and 2 teaspoons of monosodium glutamate1/.

Step 1 Wash mutton and cut into pieces, wash white radish, peel and cut into pieces, wash ginger and pat it loose, and wash garlic sprouts and cut into pieces.

Step 2: put oil in the pot, heat it, add ginger, star anise, cinnamon, bean paste and mutton, stir-fry until fragrant, add cooking wine and broth, and heat it over medium heat.

Step 3: Add white radish, salt, monosodium glutamate, pepper and soy sauce and cook thoroughly until it tastes delicious. Add garlic sprouts and red oil and cook for a while.

Method 3

Ingredients and raw materials

Ingredients: mutton 500g, radish1000g, dried tangerine peel10g.

Ingredients: cooking wine 1 .5g, onion 20g, ginger 6g, salt 3g, monosodium glutamate1g.

Step 1 Wash radish, peel and cut into pieces. Wash mutton and cut it into strips or pieces. Wash tangerine peel, wash ginger and smash. Wash the onion and cut it into sections.

Step 2: Boil mutton and dried tangerine peel in a pot with high fire, remove floating foam and cook with slow fire for half an hour.

Step 3: add radish, ginger, onion, cooking wine and salt, stew until the radish is cooked, add monosodium glutamate and serve in a bowl.