Wash the rice and drain the water for later use. Stir-fry the side dishes with cream until fragrant. Add the rice and stir-fry until translucent. Place in a baking tray. Pour boiling water, add salt, pepper and garlic, and cover the baking tray completely with tin foil. Bake the baking tray in the oven preheated to 180℃ for 20 minutes, and then continue to stew in the oven for 20 minutes. Take out the baking tray, take out the garlic, mix the rice loosely, keep it warm in the oven, and then take it out when eating.

Stewed rice

After the dry rice is cooked, it is covered with sauce thickened with white powder, which is called risotto. Common ones are beef risotto, pork risotto or chicken risotto; Curry sauce is called curry risotto.

Roasted rice

Classic Italian food, like pizza and pasta, is deeply loved by food lovers all over the world.

The ingredients of the baked rice are very rich, and the production technology is also very elegant. Finally, the step of baking in the oven is particularly critical. The full integration of rice and other ingredients, as well as the rich and smooth taste, are all done in one go. It is also cooked with overnight meals.