How to eat:
Take an appropriate amount of agar, soak it in warm water of 30 _ 40 degrees, filter it out after 20 minutes, and mix it with condiments such as coconut milk, sugar, peanuts, sesame seeds and hot sauce.
Add 500g of water to agar10g, cook until dissolved, add sugar, milk or fruit juice, stir well, then cool in the refrigerator, and then cut into pieces.
1。 Almond tofu:
Ingredients: almond dew, milk100g, sugar water 70g (can be increased or decreased according to personal taste), agar10g.
Exercise:
1) First cut the agar short and soak it in sugar water, which is beneficial to melting.
2) After 5 minutes, bring it to the fire to cook (keep stirring when cooking). When the agar melts completely, put all the almond syrup and milk in it and wait for the pot to boil.
3) After the pot is boiled, put it into a container prepared by yourself, cool it and put it in the refrigerator for 4 hours, then you can eat it.
2。 Eat with agar-dessert DIY Yangmei tofu
Raw materials:
Agar, bayberry juice, rock sugar
Exercise:
1. Soak agar in clear water. After 2 hours, boil half a pot of water, add agar and cook until it is completely dissolved.
2. Put the rock sugar into the bayberry juice and stew it with low fire until the rock sugar is dissolved in the bayberry juice.
3. Mix rock sugar bayberry juice with agar, boil with slow fire, and keep stirring evenly.
4. Quickly pour the cooked juice into the container, cool it and put it in the refrigerator for ice cooling.
Efficacy:
Myrica rubra contains a variety of organic acids, and the content of vitamin C is also very rich. It can not only directly participate in the metabolism and redox process of sugar in the body, enhance the permeability of capillaries, but also reduce blood lipid and prevent the formation of cancer cells in the body. The fruit acid contained in Myrica rubra can stimulate appetite, promote salivation, promote digestion and relieve summer heat.
3。 Agar cake: take one or two pieces of agar and four kilograms of clear water, cook them with slow fire until they are completely dissolved, add one and a half kilograms of white sugar, an appropriate amount of essence and food coloring, and then put them in the refrigerator for refrigeration.