1. Stinky tofu: It smells bad and tastes delicious. Some people stay away from it, while others regard it as a hobby.
2. Tasty shrimp: Changsha people can eat 1500 tons of crayfish a year, steamed, braised in oil, stir-fried, barbecued, spicy and braised, garlic, salt and pepper, the streets of Changsha, the five-step shrimp restaurant and the ten-step shrimp shop.
3, rice noodles: rice noodles in Hunan, just like rice noodles in Yunnan, noodles in Shanxi, are unshakable authority.
4. Sugar and oil Baba: It is a special snack made of glutinous rice flour and sugar, and it is also a traditional local food in Changsha.
5. Modern China Tea Shop: People in Changsha may not choose modern China Tea Shop for drinking tea, but many foreigners come to Changsha for tea.
6. Fish head with chopped pepper: Strictly speaking, fish head with chopped pepper is not a traditional Hunan dish, but an innovative Hunan dish, which was created and flourished in recent years.
7. Scraping bean jelly: Changsha is a famous stove city, and you can't help frowning at the thought of eating. Only when food with cool words comes to mind can I arouse taste buds.
8. Spicy chicken: Hunan cuisine is popular all over the country because of its unique personality, spicy but not spicy, such as this spicy chicken.
9. Yellow chicken skin: Yellow duck skin is a unique food in Changsha. Besides stinky tofu, authentic Changsha people like this kind of yellow duck barking best.
10, Dongguashan Sausage: Unlike other stalls with stores, it just sets up a shelf at a crossroads to fry skewers.
1 1, perilla peach ginger: perilla is fresh and tender, peaches are sweet and crisp, and shredded ginger is mainly used for flavoring and embellishment, which is appetizing and refreshing.
12, Dandan Hot Pot: This is an old shop specializing in soup and hot pot. Every day, the passenger flow is bursting, and the shops are almost full as soon as they open the door. The amount of hot brine is solid, and the special beef is strong and delicious. It is hard to chew, full of fresh taste and thorough taste.
Reference above: Baidu Encyclopedia-Changsha Cuisine