The most delicious way to make dry rice noodles, you can eat 6 pounds in a week. It is chewy and smooth, and more fragrant than snail noodles

When summer comes, I don’t want to cook, especially It’s half an hour in the kitchen at noon, like a sauna. The children have started school and have lunch at school. It is difficult for Long Bao to cook alone at home. Recently, he eats cold rice noodles for lunch. I saw a friend eating cold rice noodles in a box before. A box costs 15 yuan, which is a bit unaffordable. There are no side dishes, and it is not as delicious as the cold rice noodles made at home.

Long Bao shared a cold sauce with his best friend. It was very popular. It was the recipe used by relatives when they opened a breakfast shop. It cost 2,000 yuan to buy it. It was indeed better than making it by yourself. Very delicious. Today I will share with you the cold dry rice noodles made with this secret sauce. The ingredients you need to prepare are: a small handful of dry rice noodles, an appropriate amount of cold sauce, and side dishes: dried radish, pickled beans, pickled mustard greens, chili sauce, and chopped green onion. .

First let me share with you how to make the secret sauce. The cold sauce at the breakfast shop is made in a large pot every time. Most families cannot eat that much, and it will not be very fragrant after being stored for a long time. So Long Bao reduced the portion proportionally. First make the chili peppers. Heat a tablespoon of cooking oil until it smokes. Let it cool down for 1 minute. Pour it into a bowl with 2 tablespoons of chili noodles. Stir while pouring the oil. Add 2 tablespoons of light soy sauce and 1 tablespoon of balsamic vinegar. , half a spoonful of white sugar, half a spoonful of salt, a tablespoon of salt and pepper powder, and an appropriate amount of white sesame seeds, mix evenly and set aside. Chili peppers and salt and pepper powder are the key to the cold sauce, so don’t miss them. If you have a food processor at home that can dry grind, you can grind half of the white sesame seeds into powder, which will make it more fragrant. Taste the prepared cold sauce for saltiness. If it is not salty enough, add a little salt.

Step one: Prepare a small handful of dry rice noodles, about 3 taels. This is the amount for one person. It’s easy to eat cold rice noodles for breakfast. Our family of four can eat 6 pounds of dry rice noodles in a week.

Step 2: Boil a pot of hot water, put the dry rice noodles into the pot and cook over high heat for about 5 minutes.

Step 3: Boil the dry rice noodles until the water turns white and becomes soft enough to be pinched with chopsticks, then turn off the heat.

Step 4: Prepare a basin of cold water, take out the dry flour and rinse it with water. This step is to cool down the dry rice noodles and prevent them from sticking together.

Step 5: Pour out the water in the bowl, put on your favorite side dishes, drizzle with 2 tablespoons of cold sauce, sprinkle with chopped green onion, and enjoy. The cold dry rice noodles are smooth and chewy. Compared with the smelly and delicious snail noodles, the cold dry rice noodles are better. My family members say they are much more delicious than the snail noodles.

The most delicious way to make dry rice noodles is to eat 6 pounds in a week. It has a smooth texture and is much more fragrant than snail noodles. If you want to eat cold noodles and make them at home, I will tell you the secret cold sauce worth 2,000 yuan, the recipe and how to make it.

Today I will share this recipe for cold rice noodles. Do you like it? What does your family like to eat for breakfast in summer? If you have any suggestions or ideas, please leave a message to Longbao. Your advice is the driving force for Longbao to move forward. If you like the content shared today, please collect it, forward it, and follow Longbao to see more food diaries. Long Baojia's original food with pictures and texts, updated every day. All plagiarism and laundering are prohibited. Any misappropriation will be investigated