1. Grilled river fish
There are many mountains and streams in the countryside, and many small fish and shrimps are bred by the pure flowing water. When I was a child, every May Day holiday, my mother would lead us to the stream to fish, and put the small net bag in the crevice along the fast-flowing direction, quietly waiting for the fish to take the bait.
The fish caught is relatively small. Put a slender wooden stick in it and bake it on the fire. When the skin is burnt and the fish turns white, you can eat it. Although there are many thorns, the meat is tender and fresh, which is very delicious! But now such a scene is rare.
2. Baked sweet potatoes
In the city, most sweet potatoes are baked in an oversized tin bucket, and a small one costs 5 yuan money, but this simple delicacy is available in the countryside.
Every household in the countryside basically has a big earthen stove, so when cooking, it is necessary to burn wood, so the washed sweet potato is directly roasted on the side. After the meal is finished, the roasted black sweet potato is naturally cooked.
3. Roasted corn
Corn is one of my favorite foods in my life. Corn is fried and eaten, crisp and sweet; Can be cooked and eaten, sweet and juicy; You can also break it into small pieces and fry it, which is delicious. However, the rural baby likes to roast it on the stove. The corn kernels are slightly black and the skin is hard to eat, but it is fragrant and sweet when chewed, which is irreplaceable by potato chip burgers.
4. Bake rice cakes
In our hometown, Ciba is called rice cakes. As the Chinese New Year approaches, every household begins to steam new rice, make rice cakes and eat rice cakes, which also means that the new year will be promoted step by step. The newly made rice cake is sticky and soft, so you can just grab a lump of it and dip it in sugar, and then slice it and bake it after it cools down ~