The practice of lollipop cake

The guide to the candy wonderland, which originally appeared only in fairy tales, gradually became clear with the slowly melting chocolate in the mouth and was staged in reality; When dehydrated and frozen dried strawberries stimulate the taste buds on the tip of the tongue, the age of innocence quietly returns. Chocolate, cake, break the routine collocation, turn into lollipop cake and come to you and me, let us feel the joy of childhood again. That feeling, just like first love, I miss every bite. What is a lollipop cake

When it comes to lollipop cakes, it is inevitable to mention Mcake, a century-old French brand, which specializes in creating exclusive cakes for global gourmets and currently serves Shanghai and Hangzhou. The most popular under its brand is the 496-story Napoleon pastry series cake and lollipop cake.

lollipop cake is a cake specially made by Mcake to celebrate Children's Day on June 1st. The cake is full of childlike interest, leaving a unique and beautiful memory for the children.

the lollipop cake in mcake's house is a small and lovely lollipop cake inserted on a big round cake, which is cleverly matched to make lollipop cakes all the rage. Subsequently, Starbucks launched a separate lollipop cake, with a lollipop-shaped appearance, sweet chocolate wrapped in the skin, and a soft cake inside, which tastes great without friends!

Chocolate and cake are the favorites of girls and children. The wonderful combination of the two, coupled with the lovely and innocent appearance, makes its charm irresistible to too many girls and children!

How to make a lollipop cake

Does the baby at home like sweets very much? Is it impossible to walk when you see a lovely and sweet cake? Then get this skill quickly and make lollipop cakes at home!

materials: low flour, butter, whole egg liquid, white sugar, baking powder, white chocolate, decorative sugar

production steps: 1. beat the eggs in a bowl, add white sugar and beat well, then sieve in the low flour and baking powder and mix well, and finally add melted butter and mix well to form a batter. 2. Put the batter into the mold of lollipop cake and put it in the refrigerator for about 2 minutes. 3. After taking it out of the refrigerator, put it in an oven preheated to 18 degrees, bake it in the middle layer for about 2 minutes. After baking, insert the paper stick into the cake while it is hot. 4. Put the chocolate into a bowl and heat it in the microwave for 1 minute. When the cake is cool, pour the chocolate liquid and decorative sugar on it.

There are many decorative techniques on lollipop cakes, and there are many materials to choose from. You can choose them according to your own preferences.

Tips for making lollipop cakes

We have learned how to make delicious lollipop cakes. Let's learn more about what should be paid attention to in the process of saving and making lollipop cakes!

The best storage temperature of lollipop cake is between and 4 degrees, and the best tasting time is within 6 hours after making. In the process of making lollipop cake, there are several points to pay attention to: 1. Eggs should be at room temperature, not refrigerated eggs, because refrigerated eggs are difficult to send away. 2. The eggs must be sent to the right place. You can stir them at low speed until they bubble, then stir them at high speed until the volume expands and the color turns white, and finally stir them at low speed until the cake paste is fine. 3. Butter needs to be melted to a liquid state, and it can be melted through water. 4. The cake embryo must be cooled thoroughly before being covered with chocolate.

The price of lollipop cake

Sweet and warm lollipop cake can satisfy many girls' princess dreams and is also a fairy tale food in children's hearts. How much does it cost to buy such a beautiful cake?

The price of each lollipop cake ranges from 12 yuan to 25 yuan, which is related to its shape, taste and brand. Lollipop cakes with cute shapes or cartoon shapes and unique tastes are generally around 25 yuan, while lollipop cakes with relatively ordinary shapes and popular tastes are generally between 12 yuan and 16 yuan.