Although there are many kinds of meat in China, most people still have a soft spot for pork, which is their favorite. They are eager for pork to resume normal sales as soon as possible so that most people can afford it. After waiting for almost a year and a half, they can finally expect the price of pork to be reduced. Although it has not returned to the price before swine fever, the price of pork has finally dropped significantly, from 35 kg before to 24 kg now, and even dropped to 17 kg in some places.
From the consumer's point of view, the decline in pork prices is undoubtedly something to be happy about. Finally, you can eat pork and buy your favorite products. Many delicious foods can be restored to their original taste, and other pork and meat products will soon return to normal prices. For consumers, it is undoubtedly a happy event.
From the perspective of farmers, it is undoubtedly another loss of wealth. According to the growth cycle of pigs, at the beginning of breeding, the price of pork was at a high price, so it must cost a lot of money to buy piglets. In addition, after the swine fever, the state has higher requirements for the environment of raising pigs, and has also invested a lot of money in improving the environment of raising pigs. When pigs can be sold in the market soon, the price of pork has dropped during this critical period, which is undoubtedly a fatal blow to them.
In short, pork prices have fallen, with mixed feelings, but from different angles.