1. Niuba powder.

When it comes to breakfast in Yulin, you can't get tired of eating Niubafen. Since it is beef powder, there must be beef powder in this bowl of powder. Bian Xiao learned from Yulin's friends that the traditional craft of Yulin Niuba has a long history and can be traced back to the Qing Dynasty. What flavor of Yulin steak is the best? Of course, the original flavor is the first choice. If you like spicy food, spicy steak will definitely make you eat it, and you still want to eat it after eating.

2. Bacon glutinous rice

Here in Yulin, Guangxi, besides all kinds of flour, the local people's favorite breakfast choice is a steaming bowl of bacon glutinous rice. Therefore, when eating breakfast in Yulin Street, there are usually glutinous rice to choose from, which should be a phenomenon that has not been found in the field for the time being.

I still remember when I was in middle school, I was addicted to the internet because of my youthful spirit. I always stayed up late secretly for a long time. It's already five or six in the morning when it's almost dawn. This time is just when breakfast has just come out to set up a stall. A group of people took the initiative to help the boss set the tables and chairs, served a bowl of vegetable soup, and waited for the boss to serve bacon and glutinous rice. Until now, although I have long lost my ignorance when I was young, I miss the taste of steamed glutinous rice at that time.

In Yulin, Guangxi, bacon glutinous rice is often steamed with a "rice stool", that is, steamed in a steamer, so that the steamed glutinous rice can be more fully stretched out and will not stick to your hands like cooking in a pressure cooker. When steaming glutinous rice, Yulin people are used to putting bacon, sausage and steamed pork with flour on the rice. When the rice is steamed, the meat is just cooked, killing two birds with one stone.