What's the weather like in August in Inner Mongolia? Inner Mongolia belongs to a typical temperate continental climate and can be visited all year round. But August is the best time to visit Inner Mongolia, where you can enjoy the beautiful grassland natural scenery. At this time, the grassland climate is relatively cool, so you can come here to enjoy the summer in such a hot time. Still a very good choice.

At this time, there are green and dazzling Hulunbeier grasslands and bright and dazzling wild flowers in Inner Mongolia. At this time, the seventh largest desert in China-the library is full of yellow sand and headscarves flying. At this time, the desert is spectacular and hot, and you can also experience exciting sports such as sand skiing and sand washing.

Inner Mongolia cuisine

Roast leg of lamb is a famous dish for Hulunbeier to entertain guests. Roast leg of lamb evolved from roast whole sheep. According to legend, hunting and nomadic people living in the vast land of northern China often roast whole prey and eat whole sheep by bonfires. People gradually find that the best part of the whole sheep is the hind leg of the sheep, so they often cut off the hind leg of the sheep and roast it. Roasting sheep's hind legs alone is not only faster than roasting whole sheep, but also more delicious and convenient to eat. Roast leg of lamb gradually replaced roast whole sheep.

Steamed dumplings are a traditional flavor food that has been circulating for a long time in Hohhot. As early as the Qing Dynasty, local steamed dumplings in Beijing were already famous. At that time, the signboard hanging in front of the steamed dumpling restaurant in Qianmen area of Beijing was often marked with the words "osmanthus city is slightly beautiful". When foreign guests come to Hohhot, they must taste steamed dumplings before they can be considered as glad that you came.

Refer to the above content: Baidu Encyclopedia-Inner Mongolia