speciality
The main specialties are dried radish, Changzhou silver noodle, sesame cake, sesame sugar, Liyang wind Goose, wild bamboo shoots, Liyang Oenanthe javanica, Nanshan chestnut, Changdang Lake crab, Changzhou comb, brick carving screen, cloisonne cloisonne silk craft painting, disorderly needle embroidery, China colorful velvet painting, Liu Qing bamboo carving and Jintan paper carving.
Xiexie steamed bread
Originated in the light years of the Qing dynasty, it is made of refined white flour, cooked plate oil, crab powder, pork and seasoning.
Crab shell yellow
Commonly known as sesame cake, it is often paired with sesame cake as a gift. There are four kinds of fillings: shepherd's purse, onion oil, sugar and bean paste, which are baked with refined white flour, shelled white sesame seeds and seasonings.
shrimp pastry
It has a history of nearly 200 years. Yuan Mei, a litterateur in Qing Dynasty, wrote in "Suiyuan Food List": "Shrimp cake, raw shrimp meat, onion, salt, pepper, a little sweet wine, add water and flour, and sesame oil will burn thoroughly".
Horseshoe Crisp
Horseshoe crisp is made of refined white flour, soft sugar, soybean oil and other raw materials, and baked in a traditional oven. It has been listed as a famous dish in China. ?
Fermented yuanxiao
It is made of Bai Yuan rice and sweet wine through cooking and fermentation. If you add osmanthus, it is osmanthus wine. ?
Sam sun wonton
The stuffing is made of shrimp, fresh herring and fresh pork, so it is called "three fresh". Wonton skin is rolled with white flour mixed with egg white, and Wonton soup is chicken soup stewed with fresh hens.
Silver silk noodles
Select refined white flour and egg white, and roll them out with a special fine-toothed knife. It is one of the collection varieties of China snacks.