Home-cooked dishes with better recipes at the birthday party for the elderly: braised pork, scrambled eggs with tomatoes, Four Joy Meetballs, sweet and sour pork ribs and boiled fish.

1. Braised pork

Braised pork is a famous popular dish, belonging to Shandong cuisine. It uses pork belly as the main ingredient, and it is best to choose three layers of fat and thin meat (pork belly), and there are as many as twenty or thirty ways to do it.

The cooking skills of braised pork are mainly casserole, and the cooked meat is fat and thin, sweet and soft, and melts in the mouth. Braised pork is widely spread all over China and has certain nutritional value.

2. scrambled eggs with tomatoes

scrambled eggs with tomatoes and Shandong cuisine. Also known as scrambled eggs with tomatoes, it is an ordinary popular dish in many people's families. The cooking method is simple and easy to learn, and the nutrition is reasonable. Bright, refreshing and appetizing, it has become one of the most representative and classic cuisines in China. It is rich in nutritional value, has the characteristics of complementary nutrients and has the function of bodybuilding and anti-aging.

3. Four Joy Meetballs

Four Joy Meetballs, one of the classic traditional dishes in China, belongs to Shandong cuisine. It consists of four meatballs with good color, fragrance and taste, which embodies four happy events in life: happiness, wealth, longevity and happiness. It is often used as the final dish in wedding banquets, birthday banquets and other banquets to take its auspicious meaning.

in appearance, Four Joy Meetballs consists of four large meatballs and other auxiliary materials. Four Joy Meetballs's practice is basically the same as that of lion's head, except that Four Joy Meetballs is limited to four meatballs. The main ingredients are pork stuffing, eggs, chopped green onion and so on.

4. Sweet and Sour Spare Ribs

Sweet and sour spareribs is a representative traditional dish with sweet and sour flavor. It uses fresh pork chops as the main ingredient, and the meat is fresh and tender, and the color of the dish is red, bright and oily.

"sweet and sour" is a taste shared by all the major cuisines in China. Sweet and sour pork ribs originated in Zhejiang, which is a typical Zhejiang dish.

5. Boiled fish

Boiled fish, also known as river boiled fish and boiled fish fillets, was first popular in Cui Yun Township, Yubei District, Chongqing. Boiled fish is usually made of fresh grass carp, bean sprouts, peppers and other ingredients. It is characterized by "oily but not greasy, spicy but not dry, hemp but not bitter, and tender meat".

boiled fish, the meat is smooth and tender, oily but not greasy; A dazzling array of red peppers is eye-catching, spicy but not dry, hemp but not bitter. Its biggest feature is that it is spicy and enjoyable.