Hello, everyone, I'm Mian Yan Ma Yu, and I have different wonderful information to share with you every day.

Today, let's discuss whether potatoes and potatoes are the same thing, and why there are two names for the same food.

let's talk about it in detail.

There is no difference between potato and potato. They are both the same food, just two different names. Because potato is potato, also called potato. In Russia, it is called Dutch potato: commonly known as potato. In Italy, it is called sweet potato, and in some places it is called potato Chinese scientific name; It's called potato (a common name of Guangdong and Hong Kong people); The United States is called Irish potato; France calls it an apple; Germany called Dili pear: potato alias, steamed egg, etc.

Potato is a perennial herb with more than bai in Solanaceae, and its tuber is edible, which is the fourth most important food crop in the world, next only to wheat, rice and corn. Protection of potato on cardiovascular and cerebrovascular diseases. Potatoes are also rich in potassium, which can effectively prevent hypertension.

the effect of potato on digestive system. The cellulose contained in potatoes is tender, which has no stimulating effect on gastrointestinal mucosa, and can relieve pain or reduce gastric acid secretion. Eating potatoes regularly has the functions of regulating stomach, regulating middle warmer, strengthening spleen and benefiting qi, which can promote the digestive function of spleen and stomach, and also has therapeutic effects on gastric ulcer, hot cough and skin eczema; Eating potatoes regularly can also prevent colon cancer; Potatoes contain a lot of dietary fiber, which can relax the bowels, help the body excrete metabolic toxins in time and prevent constipation.

potatoes can adjust the weak constitution. Potatoes not only won't make people fat, but also have the effects of healing, diuresis and spasmolysis. It can prevent and treat ecchymosis, neuralgia, arthritis, coronary heart disease and eye pain. Potatoes are rich in potassium. People with muscle weakness and loss of appetite, and those who take diuretics or laxatives for a long time eat more potatoes, which can supplement the potassium lacking in the body.

potatoes are native to the Andes in South America, and the history of artificial cultivation can be traced back to the southern part of Peru from 8 to 5 BC. In the mid-16th century, potatoes were brought to Europe from South America by a Spanish colonist. At that time, people always appreciated the beauty of its flowers and regarded it as an ornament.

In p>1586, the British defeated the Spanish in the Caribbean, collected seeds of tobacco and other plants from South America, and brought potatoes to Britain. The climate in Britain is suitable for the growth of potatoes, with higher yield and easier management than other cereals.