Cumin powder: processing beef and mutton with cumin powder can remove fishy smell and relieve boredom, make its meat more delicious and fragrant, and increase people's appetite. Cumin powder has the effects of refreshing brain, dredging pulse, lowering fire and calming liver, and can dispel cold and dampness, regulate qi, stimulate appetite, dispel wind and relieve pain. It has therapeutic effect on dyspepsia, stomach cold pain and frequent defecation caused by kidney deficiency. Seasoning dishes with cumin powder can also prevent corrosion and sterilization.

Spiced powder: commonly used for frying chicken and duck, smearing before frying, or dipping with fine salt. Spicy dishes are widely used in oriental cuisine, especially for baking or quickly frying meat, stewing, stewing, steaming and cooking dishes as seasoning.

Salt and pepper powder: Salt and pepper is a spicy condiment.

Seasoning is an auxiliary product that people use to prepare food. Including soy sauce, salt, sauce flavor and other single seasonings, chicken essence seasoning and other compound seasoning. There are the following kinds of seasonings: salty seasoning, sweet seasoning, sour seasoning, spicy seasoning, umami seasoning and so on.