First, the practice of frying meat with Chili peppers

The first step: cut the meat into small pieces, then cut the Chili peppers into long strips and chop the garlic.

step 2: add oil to the pan, stir-fry the meat slices, and add soy sauce to color the meat slices after they change color.

step 3: add minced garlic and stir-fry until fragrant, and add a proper amount of salt to the pepper and stir well.

second, the common practice of stir-frying meat with Chili peppers

Step 1: Slice the thin slices and marinate them with rice wine, corn starch and salt.

Step 2: Cut the pepper into sections, mash it with the back of a knife, add oil to the pot, add garlic and smell it.

step 3: add the sliced meat, stir-fry with black beans, and stir-fry with green pepper until the sliced meat changes color.

step 4: finally, make distiller's grains, stir them evenly, and then add salt to taste.