It is a special traditional food. It is a dry starch food.

Vermicelli is a silky, dry traditional food made from sweet potatoes and potatoes through pulping and precipitation. Noodles are thread-like or strip-shaped dry starch products made from rice, beans, potatoes and grains. The processing of vermicelli has a history of more than 1,000 years in China. It's everywhere. It is off-white, yellow or tan.

It is a dry product. There was a saying in the past that "you can't make vermicelli without alum." In recent years, after continuous research and development by experts, this tradition has finally been broken.

The vermicelli is rich in carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals; the vermicelli has good flavor and can absorb various The taste of the delicious soup, coupled with the softness and tenderness of the vermicelli itself, makes it even more refreshing and pleasant.

Extended information:

Long-term intake of excessive aluminum residues in vermicelli is toxic to brain nerves and may damage the brain. In addition, it can also interfere with people's consciousness and memory functions, leading to anemia, osteoporosis, etc.

Good vermicelli - the smell and taste are normal, without any peculiar smell.

Poor vermicelli - bland or slightly smelly.

Inferior quality vermicelli - has musty, sour, bitter and other foreign flavors, and has a sandy texture.

Reference source: Baidu Encyclopedia - Vermicelli

Reference source: Baidu Encyclopedia - Sweet Potato Vermicelli