1, Xiaojiaqiao shortbread: A crispy and delicious shortbread, which was created by Li Daolong, a baker of Xiaojiaqiao in Anqing in the late Qing Dynasty, so it was named after its business location in Xiaojiaqiao. This kind of sesame cake made by Li Daolong imitates the Huangqiao fire in other provinces, but improves the original ingredients. It is made of refined white flour, old vinegar flour, soft sugar, black and white sesame seeds, sweet-scented osmanthus with sugar stains, sesame oil and other raw materials through multi-channel mixing and baking. This kind of shortcake is shaped like a crab shell, golden in color and crisp in texture, and won't last long.
2, Anqing fried rice: a bowl of hot and delicious chicken soup, sprinkle a handful of fried rice. Don't wait for the fried rice to be soaked, spoon it up and taste it slowly. This fried rice with chicken soup is simple and simple, but it contains endless hometown flavor, which makes countless people in Anqing in other places dream about it.
3. Old Street Dried Tofu: Old Street Dried Tofu has a century-old production process, and its taste is pure and delicate. It is a low-fat, high-protein green food, which enjoys a high reputation both inside and outside the province.
4, chicken soup fried rice: a dish made of fried rice and chicken soup as the main materials, belonging to Anhui cuisine. Choose the best glutinous rice, first soak it in boiling water, and when the millet (the core part of the rice grain) is soft enough to be pinched, scoop it up with a bamboo basket or dustpan, and rinse the periphery of the rice grain with plenty of cold water to prevent it from sticking to each other. Draining water, frying in a pot to get fried rice, and then soaking fried rice in chicken soup to make fried rice with chicken soup.
5. Sauté ed bacon with Artemisia sphaerocephala buds: Artemisia sphaerocephala belongs to a wild vegetable, and now the improvement of technology has been artificially planted. As one of the local home-cooked dishes, it is also an indispensable dish on the Chinese New Year table. The taste is mellow, refreshing and delicious.
6. Stewed chicken with stone ears: Stewed chicken with stone ears is a famous Anhui dish. Tremella fuciformis is a lichen plant attached to rocks in Huizhou mountain area. It is rich in vitamins and has high nutritional value. The ancients said stone ears? Is being a guest the most precious thing? .
7, glutinous rice happy group: new year food. Popular in Jianghuai area. First, the glutinous rice is steamed, cooled and dispersed, then fried to make it bulky, dipped in maltose and made into balls. With joy and happiness, round and round. It is eaten during the Spring Festival and also used as a gift.