★ A kitchen full of mothers ★ Every year in autumn and winter, I like to start cooking soup. In October, Beijing has started to get cold, and there is no heating at home. The best way to warm up is to eat and drink, and with food in my stomach, my body will be warm. White radish clears lung and moistens throat, beef supplements qi and blood, and is nutritious; My cooking is light, and children can drink it. When Manbao came back from kindergarten, his hands and feet were cold all the way. When he got home with a bowl of hot soup, he immediately recovered (chao) (ji) (tiao) (pi). My favorite is to sprinkle some white pepper, add a little vinegar to the hot and sour taste, and season it yourself after cooking.

By the kitchen full of mothers

ingredients

4g of beef brisket

half a radish

appropriate amount of cooking wine

1 spoon of soy sauce

1 green onion

appropriate amount of ginger

1 spoon of salt

1 spring onion

steps <

2, half a white radish, cut into pieces.

3. Cut some ginger slices and green onions, and then cut some chopped green onions for later use.

4. Put the sirloin in cold water, add the onion and ginger, turn on the fire, boil the bleeding foam, and remove it with a spoon.

5. start another fire, drain the oil, add chopped green onion and ginger after the oil is hot, and stir-fry until fragrant.

6. After the beef is cooked, take it out and put it into the pot.

7, add wine, soy sauce, stir fry. Stir-fry the seasoning until it is fragrant.

8. put enough water in the casserole. when the water is hot, add the stir-fried beef brisket.

9. Add the onion and ginger slices, and add a few star materials (pepper star materials or fragrant leaves are added according to your own taste). Put enough water, and don't add water halfway. Simmer for an hour and a half.

1. finally, add the white radish and cook for 2-3 minutes until the radish can bite.

11. Sprinkle salt before serving, and sprinkle with chopped green onion after serving.

12. I don't like using pressure cooker very much. Although it can be finished in a short time, the soup is not as delicious as that cooked slowly with a small fire.

Tips

Stir-fry the meat in oil, which is more delicious. If you don't stir-fry, it is a clear soup practice. After the beef is boiled in the pot with cold water in the first step, the temperature should be kept halfway, so as not to get cold. When the beef is cold and hot, it is easy to get old and bite. It may take a little longer for children to eat. I've been cooking for 2 hours, but it's still biting.

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