sure!

1. Girls themselves pay more attention to dietary health and what to eat is better for the body and beneficial to beauty.

When girls fall in love with food, it is mostly related to beauty. They will think about how to explore it and learn more about food knowledge. This encourages more girls to learn to be chefs, create a better version of themselves, and package themselves into a food expert.

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2. In terms of career development, girls are more meticulous when opening a restaurant than boys. This is one of the reasons why many restaurant owners like girls to serve as kitchen management.

In terms of personality, they are relatively stable, careful and patient. In the team, they have a relatively greater advantage than male executive chefs. Especially in the Western pastry industry, girls have a great advantage.

3. The trend of healthy food also determines that girls will have more potential in food.

Because now it is not just about eating enough, but also about nutrition. Girls are naturally sensitive to nutrition. After obtaining the nutritionist certificate, they can try more careers, and their development space will be greater.

4. Learning to cook in the catering industry is not just about physical strength, but also about thinking and management. The participation of girls can make this profession more humane, humane and trendy.

In addition, the kitchen environment is slowly improving, especially with the division of labor becoming more and more detailed. A chef who only knows simple physical skills is no longer a good cook and needs to improve his overall quality. This aspect also gives girls a good starting point.