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What are the delicious specialties in your hometown?

First of all, thank you very much for answering this question here. Let me take you into this question. Now let's discuss it together. There are really many delicious foods in this country. Go to various places, of course, to experience several kinds of food. There are many kinds of delicious food, which everyone likes. I recommend several kinds of Qingyuan white-cut chicken with Guangdong characteristics. You must order when you come to Qingyuan. The second is the fish head with chopped pepper. The fish used is also the wild fish head of Qingyuan Beijiang. The third kind is lemon duck, a specialty of Guangxi. Lemon can remove the fishy smell of duck, and duck meat tastes better. I recommend home cooking. I hope you like it. Cantonese morning tea

Get up in the morning, go to the traditional Cantonese teahouse in the old street, order some exquisite meals, and experience the slow and comfortable morning of the local people in Guangdong. Guangdong double skin milk, in Guangdong, not only the pace of life is slow in the morning, but also it is easier for a few friends to order an afternoon double skin milk in the afternoon. Guangxi Sifen, Guilin rice noodles, Liuzhou snail powder, Nanning Laoyou powder, Qinzhou pig's foot powder; Of course, it seems that snail powder has begun to go international, and foreigners have accepted this stinking food, haha. The sour soup fish

in Kaili, Guizhou Province seems to not only cook fish, but also get good comments from many female friends, but I don't like it myself. The origin of stinky tofu is Shaoxing, Zhejiang. When you come here, you must find an old aunt who fried stinky tofu with charcoal fire and buy one to taste the taste that has been circulated for thousands of years. Anpu pork roll, "crystal clear and cool skating" is my first impression of it. The biggest feature of Anpu pork roll is that it is thin and slippery. With special soy sauce and sesame seeds, the refreshing taste makes you want to stop. I remember eating breakfast every day when I was studying. Now that I remember it, I feel happy in my childhood! Oil noodles and noodles in Shaanxi

Tibetan crisp tea, Tibetan noodles and so on. The answers to this question shared above are all personal opinions and suggestions. I hope the answer to this question I shared can help everyone. At the same time, I hope everyone will like my sharing. If you have a better answer to this question, I also hope to share comments and discuss this topic together. Finally, here I am. I wish you all a happy life, good health, prosperous family and prosperous career. thank you