The method of making oil cake at home is as follows:

The basic ingredients are flour, yeast powder, baking soda, eggs, cooking oil, shallots and edible salt

1. First, pour 3g of flour, 3g of yeast powder and 1g of baking soda into a basin, stir with chopsticks, then add an egg and 2ml of cooking oil.

2. Prepare a handful of shallots, cut them into chopped green onion, and put them in a pot for later use. Take a look at this batter. Pour 3 grams of edible salt into it, add chopped green onion to stir it, and exhaust the noodles by the way. After stirring evenly, let it stand for 15 minutes to facilitate the next operation. When the time is up, let's put some cooking oil on our hands, pick up a piece of dough, tidy it up with our hands, and then squeeze it in both hands as evenly as possible, like this.

3. When the oil temperature is 7% hot, you can put it into the pot, because the cake contains a lot of water. Only when you put it in the pot with high oil temperature, it can float up quickly. After about 2 seconds, turn it over quickly, turn it over twice in the middle, let it be heated evenly, and finally fry it until it is golden on both sides, so that it can be cooked.