Ingredients: 3 radishes, 1 avocado, 1 tomato, 1 any vegetable, 2 tablespoons sugar, a little salt, 1 lemon,10g salad dressing,10g radish-soaked juice and 60.
Production process:
1. Insert one end of the carrot into the utensil with a chipper, and then cut the radish into very thin slices with a chipper.
2. Put the sliced carrot into a large bowl, squeeze in the lemon juice of half a lemon, add 2 spoonfuls of sugar and a little salt, and mix well for later use.
3. Slice avocado.
4. Arrange avocado slices like this.
5. Move it to the plate and roll it up.
6. Squeeze the remaining lemon juice on the avocado and sprinkle with Shanghai salt.
7. Put a small circle of vegetables around to increase the height. Then put carrot slices on the vegetables.
8. Put a little cold salad next to it.
9, plate, decorated with small tomatoes.
10. In the process of soaking radish, radish will release juice and mix with sugar and lemon.
1 1. Filter out the juice, add Doric peanut oil or olive oil, a little salt and pepper, and stir well.
12, put it in a small cup and pour it on the salad when eating.