A collection of air fryer delicacies.

Roasted gluten: Pour chili powder, minced garlic, and sesame seeds with hot oil until fragrant, 1 spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of dark soy sauce, half a spoon of white sugar, appropriate amount of cumin powder, and put the gluten into the pot Inside, spread the sauce evenly, bake at 180 degrees for 10 minutes, turn over and bake for another 5 minutes.

Salted egg yolk cheese rice balls: Prepare a bowl of rice, add diced ham, seaweed and meat floss, Thousand Island sauce, two salted egg yolks, mix well, roll into a small ball and flatten, add cheese slices, and pinch into For rice balls, bake at 180 degrees for 5-8 minutes.

Baked potato and ham sausage: black pepper, chili powder, cumin powder, sesame seeds, white sugar, oyster sauce, light soy sauce (not photographed), 1 tablespoon each of cooking oil, blanch the potato strips for 5 minutes until cooked through , change the ham sausage into a knife, pour in the sauce and mix well, air fry the pan at 180 degrees for 10 minutes, turn over for another 10 minutes.

Mustard Guokui: minced mustard, minced meat, half a spoon of light soy sauce, half a spoon of dark soy sauce, a spoon of oyster sauce, 1 spoon of soul sesame oil, five-spice powder, and appropriate amount of pepper powder. Cut the hand cake in half, put the prepared mustard meat filling, fold it up and down, compact the edges, press it into a cake with your hands, sprinkle some black sesame seeds on the surface, bake in the air fryer at 180 degrees for 12 minutes, turn it over in the middle Noodles, Guokui stuffed with pickled mustard and meat are delicious and easy to make.

Garlic potato wedges: Both potatoes and garlic, right? Roasted garlic + mayonnaise + chopped parsley, this sauce is really the soul! Then you can get a delicious potato wedges . Wash the potatoes without peeling them and cut them into pieces. Add olive oil, black pepper and salt to taste. Drizzle a little olive oil on the surface of the garlic. Wrap it with tin foil and put it into the air fryer together. Bake at 180 degrees for 30 minutes. Turn over in the middle and add the garlic. Bake separately for 10 more minutes. Mix the roasted garlic with mayonnaise and chopped parsley. Pour in the roasted potato wedges and cover them with the sauce. This is so fragrant!

Hot pot grilled fish: for fish Marinate the cooking wine and ginger slices for 10 minutes, spread the fish out, put a piece of hot pot base, bake at 180 degrees for 10 minutes, spread the base evenly, bake for another 10 minutes, and take it out of the pot!

Lantern Eggplant: Cut the eggplant in half, place a chopstick on each side, cut into 2mm slices, cut off at the 6th cut, add 250g of minced meat, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of white pepper, and half a spoon of starch. Mix evenly, stuff the minced meat into the middle of the eggplant, apply a little oil on the surface, bake at 180 degrees for 10 minutes, pour in sweet and sour sauce, and garnish with chopped green onion.

Fried crab sticks: Thaw the crab sticks and tear them into small strips, add 1 tablespoon of olive oil, an appropriate amount of salt and black pepper to taste, bake at 180 degrees for 5 minutes, turn over and bake for another 5 minutes, fresh and crispy. Just like shrimp crackers, it tastes better when dipped in tomato sauce!