I recommend French cognac for the introduction of foreign wine. Although cognac belongs to 4 strong liquor, the raw material for brewing is fruit, so it is fruity, fragrant, sweet and mellow, with a smooth and lasting aftertaste, which is friendly to beginners.

There are many brands of cognac. I personally recommend Martell Cognac with a brewing history of 3 years. Because of its unique brewing technology, Martell is more pure in flavor expression. Among them, Martell Dingsheng is an entry-level cognac with high palatability, with VSOP level, round taste and smooth throat, and has a unique fragrance, which can be matched with various flavors of food and can add delicious flavor; Using the universal formula of "1+1+X", Dingsheng is specially blended with other drinks, which is a homemade cocktail with unique flavor.

Martell's heyday can be served with meals or mixed, full of personality and infinite possibilities, and it is a good choice for cognac entry.