There are many delicious foods in Shaanxi, and friends who have been there should have tasted them. As a prefecture-level city in Shaanxi, Weinan has a lot of delicious food. Many friends in Chengcheng said that more than half of the food in Weinan came from Chengcheng County, so I also went to Chengcheng to eat local food, which was really well deserved. Many local cuisines in Chengcheng are as good as those in Xi 'an, the provincial capital. Here are some local foods that you must taste when you arrive in Chengcheng.

1, Chengcheng Maipao

Wheat bubble is a special snack in Chengcheng County, Shaanxi Province. It used to be eaten by local farmers on holidays or weddings. There are Chili peppers in the bowl, which are steaming. People who eat it are covered in water and sweat. Wheat soaked in barley seeds is cooked in a pot and served with tofu, vermicelli, meat, fungus and so on. There is also a layer of red pepper on it. The most indispensable thing is to put some pigs in water and sprinkle with coriander. The meat is delicious, the tofu is very spicy, and the wheat soup is very mellow.

2. Mutton in Chengcheng Basin

Mutton is a warm nourishing food in autumn and winter, but Shaanxi chefs who are good at cooking beef and mutton have created pots of mutton to meet people's summer needs. Because it is mostly listed in June of the lunar calendar, people call it "June Fresh" and praise it. Now, when eating mutton in a basin, it is often eaten with Baiji steamed buns or sesame cakes, accompanied by fresh garlic, hot sauce or sugar garlic, which is delicious and has a unique flavor.

3. Sincerely hand Lamian Noodles

Chengcheng hand Lamian Noodles, formerly known as ZuiMian, is now known as Lamian Noodles. It is a delicious and distinctive pasta snack, and its origin is Chengcheng, Shaanxi. Hand-torn flour and raw materials come from Guanzhong, and the flour is processed by ourselves without adding any whitening agent. Wheat is pure and fragrant, which is a kind of green and healthy pasta.

4. Forming a plane of revolution

Silk noodles are made into paste with a lot of water, sprinkled on a hot pot for half-cooked, then dried, cut into strips, cooked in hot soup, served with various condiments, mainly spicy and fragrant, and very delicious.

5. Honest-Chengxin Sanfan Cake

It takes three turns and three rolls to make this cake, hence the name. The refined flour is made from the above white flour, cooked flour, white sugar, rock sugar crumbs, cooked lard, shredded pork, rose sauce, rapeseed oil and walnut kernel, which has the characteristics of distinct layers, beautiful appearance, crisp texture, sweet and crisp taste and storage resistance. Even if it is stored for more than one month, it can be eaten at any time, and its color, fragrance and taste will remain unchanged.

6. Noodles

Put Lehe bed on the pot, and put the mixed flour (mainly wheat flour now) into the cavity. People sit on the handle of the music and bed and press hard. Noodles are squeezed into strips with uniform thickness in the leaking holes and fall into the boiling pot. After cooking, they are watered with delicious seeds (two ways to eat dry soup). The gluten is refreshing, the minced meat is delicious, and the red oil floats on the surface, which is suitable for all ages.

The six Chengcheng cuisines recommended above are authentic and the favorite local cuisines of Chengcheng people. Don't miss them when you go to Chengcheng, you must try them yourself.

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