lean porridge, corn porridge, millet porridge, red bean porridge, pumpkin porridge, preserved egg lean porridge, rice congee, seafood porridge, mustard porridge and beef porridge.

The following is the method of beef porridge:

Preparation materials: 8g of beef stuffing, 6g of rice, 3g of glutinous rice, 8g of celery, appropriate amount of salt, appropriate amount of pepper, a small amount of soy sauce, appropriate amount of soy sauce, appropriate amount of shallots, appropriate amount of ginger and 1 pinch of white sugar.

1. prepare the materials.

2. Wash the rice and glutinous rice and add clean water.

3. Start the electric pressure cooker to pressurize for 13 minutes.

4. Chop the celery when the porridge is cooked in the electric pressure cooker.

5. Spread the beef stuffing mixed with soy sauce, soy sauce, salt, sugar, pepper and onion ginger again for later use.

6. After the electric pressure cooker is decompressed, open the lid and start it again. When the cooker is boiling, pour in the beef stuffing and stir well.

7. bring the pot back to the boil, and add chopped celery.

8. Boil for 1-2 minutes before serving.

9. finished product drawing.