I have been staying at home for more than 20 days, and one bag of flour has reached the bottom. I am showing you the 10 kinds of pasta I made. Netizen: Looking for tutorials. I have been staying at home for more than 20 days. I rarely go out to buy food at home for such a long time, and the food I eat is really not good.

There is a lot of flour, but there is no shortage of pasta. In the north, pasta is the main food, so every household will stock up on one or two bags of flour. Even if there is no shortage at home, there is a lot of pasta this month. A large bag of flour can usually last several times.

Months, this year’s Chinese New Year, a bag of 50 kilograms of noodles will soon bottom out.

Show me the various kinds of pasta I’ve made at home and see if there’s anything you like.

These are the crispy fried dough sticks that I fry at home. They are mini version. They are smaller than the length of a mobile phone. Because the pot at home is not very big, I fry them in a wok.

There is less oil, so the fried dough sticks are made smaller, which makes them easier to eat and does not waste oil.

I made a simple version of this fried dough stick. I only need to add yeast powder, salt and flour. These three ingredients are enough. No baking powder, baking soda, etc. are needed. The taste is also quite good, crispy on the outside and soft on the inside.

, fragrant and crispy, very popular with the family.

Fermented dough pancakes are something I often make and eat. Because yeast powder is used to ferment the dough and a lot of water is added, it tastes very soft and not hard at all. Cut the scallions into chopped green onions and sprinkle them on top.

Inside, with the strong aroma of green onions, this green onion oil pancake is very popular.

I usually don’t have time to make Liangpi at home, but now I don’t have to worry about time at home every day. After the dough wakes up, just wash the noodles, and then let the water settle. It will take at least four or five hours to make the Liangpi, but

The result is first-rate, especially delicious, and the dough is especially chewy and elastic.

The sugar cake I just made in the past two days tastes no worse than the ones sold outside. I put a little less sugar. If you like sweetness, you can add more. It will be crispy on the outside and tender on the inside, especially for children.

To eat this sugar cake, I just wrote a tutorial on how to make it today. If you like it, you can go to my homepage to see how to make it.

I also learned how to cook noodles during this vacation. It is a home-cooked snack in Shaanxi, but I don’t know its name. It’s just that it’s a bit troublesome to make it by hand.

This time I steamed buns with a lot of fillings. The common cabbage, radish and mushrooms that I have at home were all wrapped into buns with various fillings!

Sometimes when I wake up in the morning and I’m too lazy to cook, I just heat up steamed buns and eat them. It’s perfect with a bowl of porridge.

I eat a lot of dumplings mainly during the New Year days. I make a lot of dumplings at once and put them in the refrigerator to freeze. When I eat them, I take them out of the refrigerator and cook them briefly, and I have a plate of very delicious dumplings. Eat dumplings.

One advantage is that you can eat it without cooking. It is delicious and saves money on buying vegetables. It kills two birds with one stone.

Steamed buns have been at home for so many days during the Chinese New Year this year, so I have steamed a lot of handmade steamed buns. If the steamed buns are kneaded with effort, the more they are kneaded, the more fragrant they will be and they will be separated into layers. It is the thick noodle steamed buns we usually eat. It tastes chewy and strong, which is the best

It’s delicious. If you have time, steam some handmade steamed buns and save them. You don’t have to go out to buy steamed buns.

Hand-rolled dough is also very difficult to make. It takes time and effort. If you want to make delicious dough, you need to have time to knead the dough hard. The harder the dough is, the better. After kneading it once, let it rest for a while and then continue kneading until

Knead until the surface is very smooth and the noodles are very chewy, then cut out the noodles and cook them. The hand-rolled noodles will be smooth and elastic, especially delicious. Pair them with your favorite marinade. It is really delicious.

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Yam Cake The yam I brought back from my hometown weighed dozens of kilograms, so I ate a lot of yam at home during the Chinese New Year. It was made with yam and flour. This yam cake was soft and delicious, crispy on the outside and tender on the inside.