1, accurate positioning: different positioning determines different design styles.
2. Pay attention to streamline design: if conditions permit, it is best to set up separate entrances for banquets and private rooms, and this factor should be considered as much as possible in the design. At the same time, the service streamline avoids crossing with the guest channel.
3. Determine the appropriate scale and proportion: It is very important to master consumer psychology. Many guests who go to high-end restaurants want a good dining atmosphere. They don't like many people getting together, which will disturb the dining atmosphere.
6. Pay attention to protecting guests' privacy: At present, the space is combined by various forms of glass and carved screens. This can not only increase the decorative surface, but also divide the area well, leaving a relatively private space for the guests.
7. 1 Problems to be avoided in the design of private rooms. Don't face the door of the private room Don't face the door of the private room. Otherwise, other guests can clearly see the situation in the private room from the aisle at a glance.
5. Minimize the change of ground level in scattered seats and private rooms: this will not only reduce the utilization rate of space, but also lead to wrestling accidents, and different materials can also be used to distinguish different spaces.
4. Consider setting up less or no wine service desk: Since most guests will not order wine or check out at the wine service desk, a large service desk will only occupy limited space, so a small checkout desk can be set up in a relatively hidden position.
9. Pay attention to ventilation and smoke exhaust. Good ventilation and smoke exhaust facilities are needed at the end of the banquet and in the private room. Pay special attention to this problem when designing hotel equipment. Insufficient negative pressure in kitchen is one of the common problems. Another ventilation problem is that the air outlet is facing the guests or the dining table, which affects the comfort of the guests and the quality of the dishes.