If you can’t use up the dumpling wrappers, what other delicacies can you make?

When making dumplings, it is very common to encounter the situation where the fillings are ready but the dumpling wrappers are left.

It happens in almost every household.

There are three ways to process the remaining dumpling wrappers.

The first method recommended by Five Stars is also the most commonly used method in my family: How many dumpling wrappers are there in the dumpling wrapper version of scallion pancakes?

It's best to have about ten.

If you have more, consider making a few pancakes.

If it's less than ten, it doesn't matter.

You can make one, but in the end, the finished product will have fewer pancake layers, but it will be delicious.

Come on, come on~ Take a dumpling wrapper, flatten it, brush a layer of cooking oil on the surface, sprinkle a layer of salt and pepper according to taste, or mix some cumin powder into it, and then evenly sprinkle with chopped green onion.

Cover with dumpling wrapper, brush with oil, sprinkle with salt, pepper, cumin powder, and chopped green onion.

Then cover the dumpling wrapper, brush with oil, sprinkle with salt, pepper, cumin powder, chopped green onion, cover with the dumpling wrapper again, and sprinkle again.

And so on, until the last dumpling wrapper is used up, flatten it directly with your hands.

Then, use a rolling pin to roll it out into a large and thin shape, and the simple dumpling skin version of scallion pancakes is ready.

If you want to eat it right away, put it directly in the pan, add some oil, and fry both sides until golden brown.

If you are not going to eat it right away, you can wrap the pancake base with plastic wrap and put it in the refrigerator to freeze hard, and take it out when you want to eat it.

Just fry it without defrosting.

You see, it looks like this when fried. It’s also a very popular scallion pancake, right?

tasty.

Just a little bit.

If you have more dumpling wrappers, make them.

Don't wait to make pancakes because they won't taste good.

Generally, I use the above method to solve the problem of excess dumpling wrappers, and it is also the most popular way to solve the problem of excess dumpling wrappers at home.

However, in addition to this method, there are also: cut the dumpling skin into triangular pieces, fry it in an oil pan until crispy, and dip it in sauce.

This method is delicious, but it requires a little oil, high calories, and is a bit cumbersome to eat.

Then, sometimes the dumpling skins are cut into wide strips and cooked directly as noodles.