Half an old duck

Fifteen pine mushrooms

Lycium barbarum proper amount

Proper amount of salt

A tablespoon of cooking wine

Stewed old duck soup with pine mushrooms and medlar

1. Boil ginger slices in a casserole.

2. Put the old duck in cold water, add pepper and ginger (ginger and pepper can remove the earthy smell) and cook for ten minutes to remove the dirty blood.

3. Add the old duck mushroom into the casserole (turn off the heat and stew for one hour after the water boils).

4. Don't let the pine mushrooms soak, pour them into the pot. Tricholoma matsutake water is nutritious.

5. Add Lycium barbarum salt, simmer for five minutes and then take out the pot.

6. Delicious old duck, mushroom and wolfberry soup

7. Simple operation and rich nutrition (that is, if it takes a long time and friends don't have that much time, you can buy ordinary meat duck instead of meat duck, which is easy to cook and can greatly shorten the stew time)