1. Sheep Intestine Soup Cangzhou Sheep Intestine Soup used to be called sheep intestines and haggis.

Cangzhou is located in the east of the North China Plain, but it has the Mengcun Hui Autonomous County within its jurisdiction.

The Hui nationality is a major ethnic group in this county, and the snacks here are mostly beef and mutton.

Cangzhou sheep intestines is one of the representatives. Sheep intestines were a breakfast snack in Cangzhou City before liberation.

2. Cangzhou winter vegetables Cangzhou winter vegetables are made from a local high-quality Chinese cabbage with thin legs, fine tendons and high sugar content. Remove the old cabbage and green leaves, cut it into small pieces about 1 cm wide and 1.2 cm long, and dry them

Mix in an appropriate amount of refined salt and minced garlic, pack it into a jar and compact it, seal it firmly, and make it through natural fermentation for a long time.

It is golden in color, fragrant in smell, slightly sweet in the mouth, salty and slightly spicy, and has high nutritional value. It is truly a specialty of Cangzhou.

3. Fried tiger Fried tiger is a famous breakfast pasta along the Beijing-Hangzhou Grand Canal. People in Cangzhou call it fried tiger, and people in Linqing call it fried purse.

4. Pancakes: Pancakes are golden in color, with overlapping thin layers, crispy on the inside and outside, crispy and delicious.

If you put it in a food bag, it can be stored for a long time without getting tired or rancid, and it tastes the same as when it was freshly cooked.

The production process of pancakes is relatively strict. The flour needs to be fermented. In autumn and winter, the dough water should be milder.