When you go to Nanchang, you must eat Nanchang rice noodles, which is a famous specialty of Nanchang. Jiangxi was originally a land of fish and rice, so there are many kinds of rice noodles. Nanchang people eat rice noodles almost every day, which can be regarded as one of their staple foods. Nanchang rice noodles are not only white and tender, but also chewy and will not break easily, so the finished products have been deeply loved by consumers.

2, crock simmer soup

Nanchang crock simmer soup is also very famous and distinctive. It adopts the traditional folk slow stew method. Take a crock as a container, add carefully selected ingredients and natural mineral water, and then heat it with hard charcoal, so that the six sides of the crock are heated and stewed for more than 7 hours, and the soup tastes natural.

3. Steamed pork with rice flour

Steamed pork can be eaten in almost all restaurants in Nanchang, especially around the long summer. Nanchang people love to eat steamed pork, which is said to prevent prickly heat. Usually, steamed pork in Nanchang is cooked with rice, fried with star anise, cinnamon and other spices, then ground into powder, and then mixed with seasoned pork belly. When I first came out of the pot, the aroma was overflowing, and my mouth was watering when I smelled it far away.

4. Fried beef noodles

Fried beef powder is also a classic dish in Nanchang, Jiangxi, which is deeply loved by consumers. Beef itself is rich in protein, amino acids and other substances, and Nanchang's characteristic rice noodles are also rich in minerals and some vitamins. Together, the two are delicious and nutritious. In addition, Nanchang has a long history of eating rice noodles, so the cooking methods of rice noodles are also very particular. This fried beef powder is a successful example.

5, Artemisia selengensis fried bacon

Fried bacon with Artemisia selengensis is also one of Nanchang's special cuisines, which is very representative and won the title of "Top Ten Gancai". It can be seen that the position of this dish in Nanchang people's hearts is unshakable. Fried bacon with Artemisia selengensis is mainly made of Artemisia selengensis and bacon. It is very refreshing, crisp and soft. Very delicious. Many people will order this dish when they come to Nanchang.

6. Three cups of soft-shelled turtle

When it comes to the top ten special snacks in Nanchang, three cups of soft-shelled turtle must be the representative, mainly made of soft-shelled turtle, lard and other raw materials. The taste is very mellow and full-bodied, maintaining the original flavor, which is also a major feature of this dish, so many foreign tourists will come to Nanchang to find this dish and feel the most classic and authentic delicious food.

7, crucian carp drilled tofu

This is a very interesting and fun Nanchang dish, which has a beautiful name-the story of diusim tofu. It is said that this dish was cooked by Yuan Mei, a gourmet in Qing Dynasty. Because Misgurnus anguillicaudatus would run around and have nowhere to hide under the stimulation of hot soup, it had to get into tofu, and finally it became a famous representative food in Nanchang. Its making method and taste are one of the best, and it is worth tasting.

8, distiller's grains fish

When it comes to Nanchang's specialty snacks, many people's first reaction will be vinasse fish. Very famous traditional Nanchang cuisine, especially the distiller's grains fish from Wuyuan is the most popular. Wuyuan distiller's grains fish are all freshwater fish of half a catty size. Marinate them, dry them until they are half dry, and then seal them in a rice wine jar. They can be taken out in more than ten days. They can be steamed or cooked. The taste is excellent, and the fragrance of rice wine is floating, which makes people intoxicated after eating.

9. White sugar cake

Sugar cake is a snack with a long history in Nanchang. It originated in the Ming and Qing Dynasties and has been popular until the Republic of China. This is a kind of tea supplementary food, which can be seen everywhere in the streets at that time. It is also deeply loved by Nanchang people, and it is also known as one of the "five traditional scenic spots in Jiangxi". It is fragrant, tough, white and soft.

10, Kaolin stew

Gaoling stew is a famous dish in Jiangxi province and one of the famous dishes in Jingdezhen, which belongs to typical Jiangxi cuisine. This delicious food originated from the absence of work in Gaoling. There, the local people wrapped the local pork with clay and lotus leaves, and then cooked it with charcoal fire. It is not only rich in flavor, but also very beautiful. It has been popular until now, and many people will go to Jingdezhen to eat authentic kaolin stew.