Recommended food in Jiangsu: Taizhou Huangqiao Shaobing. This is a Shaobing stall that can be seen everywhere in the streets and alleys of Yangzhou. The first stop of my trip to the south of the Yangtze River is Yangzhou. There is such a Shaobing shop at the door of the hotel where I am staying.

My wife likes pasta, especially pancakes, so she put down her luggage and rushed to the door to buy a few.

Crab roe soup dumplings Crab roe soup dumplings have enjoyed a high reputation during the Ming and Qing Dynasties.

Its characteristics are that the skin is as thin as paper, it breaks when you blow it, the production is "excellent", the shape is "beautiful", and the way of eating is "odd".

The most famous ones are Nanjing Longpao crab roe soup dumplings, Jingjiang crab roe soup dumplings, Taixing Quxia crab roe soup dumplings, Zhenjiang Yanchun crab roe soup dumplings, and Huaian Wenlou crab roe soup dumplings.

Nanjing holds the Longpao Crab Roe Soup Dumplings Food and Culture Festival all year round.

The name of Zhenjiang Guogai Noodles Guogai Noodles sounds very strange. At first, the editor ignorantly thought that it was noodles that were cooked and served with a pot lid. Of course, this idea was very naive.

Legend has it that Qianlong went down to Zhenjiang from the south of the Yangtze River. Dressed in casual clothes, he went all the way to find the most famous noodle shop, Mrs. Zhang's noodle shop.

Sister-in-law Zhang and her husband hurriedly served, and after finally getting the guests to eat, they heard the guests in the kitchen saying: "It tastes good, it tastes good, not rotten, not hard, fragrant and refreshing! Yangcheng Lake Hairy Crab Yangcheng Lake Hairy Crab has green back, white belly and golden claws"

, yellow hair, strong and thick individuals, bright orange-red after cooking, and fresh and sweet taste. Yangcheng Lake hairy crabs have four unique characteristics: first, the green back, the Yangcheng Lake crab shell is blue-gray, smooth and shiny;

The white belly, the umbilical belly stuck to the mud, is crystal white; the third is yellow hair, the leg hair is long and straight; the fourth is golden claws, the Yangcheng Lake crab claws are golden and strong, and can stand upright with eight legs on the glass, with two pincers soaring in the air.

Teal Nanjing Salted Duck has a long history and has accumulated rich experience in making it. The duck skin is tender, fat but not greasy, and it is fragrant, crispy and tender. It is made during the Mid-Autumn Festival when the osmanthus is in full bloom.

Salted duck has the best color and taste, and is called Osmanthus Duck.