Eating goods not only likes food, but also likes to study and make food by yourself, which is both satisfying and boring. But at the same time, there is also a problem that often plagues these foodies, that is, how to deal with the remaining ingredients and accessories when making food.

My method is to use these accessories to make other foods that can be preserved for a long time. For example, when making Korean cakes, there will be some bean powder left, which will also produce odor if it does not rot for a long time. The original flavor of bean flour is gone, and you can't make cakes every day.

You can make another snack, Wowotou, with the leftover bean flour from cake, chestnut flour, corn flour and some sugar. It is also very simple to make. Add several kinds of flour to the dough, add sugar, knead into a cone, poke a hole in the bottom with your little finger, and steam for 20 minutes. (as shown in the picture), the golden color on the plate is very attractive and sweet, and it can be stored at room temperature for two days.

When there is a Lantern Festival, the remaining glutinous rice flour can also be steamed into dough, then frozen in the refrigerator, fried when you want to eat it, and it is also delicious to take it out and add some sugar to the plate. This is how to make fried rice cakes that we used to eat in the New Year.

If you foodies solve this problem, you can safely and boldly make food at home, and you are no longer afraid of wasting ingredients.

Whether you are making snacks or cooking at home, don't be limited by books and recipes. You can try it boldly. If the taste is not satisfactory, it will be eliminated by itself. Isn't the problem solved, do you think? !