The oven is 200 degrees, preheated for 5 minutes and baked for about 20 minutes.

Put durian meat in a heat-resistant container and put it in a preheated oven for about 20 minutes, and the surface of durian meat will turn brown.

The actual baking time depends on the brand of oven. Pay attention to the changes in durian meat when baking for the first time. If you don't want to eat tender durian meat or burnt durian meat outside, you can shorten the baking time in durian meat appropriately, and the baked durian meat glutinous rice is soft and sweet without burnt taste.

Durian meat preservation

1, natural preservation: after purchasing durian, if it is not opened, it can be placed directly in a cool and ventilated place. It's best to pack it in cartons before storage. This preservation method can prolong the storage time of durian by three to four days.

2. Refrigeration: When durian can't be finished, you can take out the pulp and put it in a fresh-keeping box, and then put it in the refrigerator to ensure that durian will not go bad for a week or so.

3, frozen storage: durian pulp is wrapped with plastic wrap after being taken out, and then stored in the freezer, which can keep durian from deteriorating for several months, and then eaten after being taken out and melted, which is cool and refreshing, especially attractive.